Peanut Butter Fudge(Small Batch, Can Be Doubled)
Creamy and rich peanut butter fudge offers a perfect balance of sweetness and nutty flavor. Its smooth texture and melt-in-your-mouth quality make it an ideal treat for peanut butter lovers and special occasions. Quick to prepare, this small batch can be easily doubled for larger gatherings.
Ingredients
Instructions
- Remove the mixture from heat and add the 1/2 stick of butter and 1 teaspoon of vanilla.
- Let the mixture cool until it reaches 135°F.
- Add the 1/2 jar of Jiffy peanut butter to the cooled mixture.
- Mix well until smooth and combined.
- Pour the mixture into a buttered dish.
- Allow it to cool and set until it becomes stiff.
Tips & Substitutions
To achieve a smooth texture, ensure that the mixture is cooled to exactly 135°F before adding the peanut butter. For a richer flavor, consider using a natural peanut butter or a different brand if Jiffy isn't available. If you prefer a sweeter fudge, you can increase the sugar slightly. For added texture, incorporate chopped nuts or chocolate chips during mixing.
Serving Suggestions
Cut the fudge into small squares for easy serving as a sweet treat. It pairs beautifully with a glass of cold milk or hot coffee. Consider serving it alongside other desserts like Sugar Cookies(Early 1900'S Recipe) for a delightful dessert platter. This fudge also makes an excellent gift when wrapped in decorative paper.
Storage & Reheating
Store any leftover peanut butter fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, which can extend freshness to two weeks. If you want to enjoy the fudge warm, you can microwave individual pieces for a few seconds to soften them slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(Small Batch, Can Be Doubled) contains roughly 126 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute Jiffy peanut butter with any nut butter of your choice, such as almond butter or cashew butter. Just ensure that the consistency is similar to avoid altering the fudge's texture. This substitution can also cater to those with peanut allergies while still providing a delicious treat.
What if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the correct temperature during cooking. You can try reheating the mixture gently over low heat, stirring in a little more sugar, and then allowing it to cool again. Alternatively, you can refrigerate it to help it firm up faster.
How can I make this recipe dairy-free?
To make the fudge dairy-free, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Use non-dairy milk as well, such as almond or oat milk, to maintain the creamy texture. This way, you can enjoy a delicious treat while adhering to dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).