Cinnamon Rolls(Cake Mix Way)
Sweet and flavorful cinnamon rolls made with cake mix, filled with brown sugar and cinnamon, perfect for a cozy breakfast or dessert treat for family and friends.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Combine the cake mix and flour; stir in the yeast and knead for about 8 minutes.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- On a floured surface, roll the dough to 1/4-inch thickness.
- Spread the dough with butter, then sprinkle with brown sugar, cinnamon, and nuts or raisins.
- Roll the dough as for a jelly roll and cut into 1/2-inch slices.
- Place the slices on a baking sheet, cover, and let rise again.
- Bake in a 350°F oven for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil to spread on the dough. If you want a healthier twist, try substituting whole wheat flour for some of the all-purpose flour. You can also experiment with different mix-ins such as chocolate chips or dried cranberries. If you're short on time, you can skip the second rise for quicker rolls.
Serving Suggestions
Serve your cinnamon rolls warm for the best taste, optionally drizzling them with a simple glaze made from powdered sugar and milk. They pair beautifully with a cup of coffee or a glass of milk. For a delightful brunch, consider serving them alongside Baked Onion Potatoes for a hearty spread.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. To reheat, microwave individual rolls for about 15-20 seconds or warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rolls(Cake Mix Way) contains roughly 673 calories, with 11g protein, 135g carbohydrates, and 10g fat. It is an excellent source of iron (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then place them in the refrigerator overnight. In the morning, let them rise at room temperature for about 30 minutes before baking for fresh, warm cinnamon rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).