Cinnamon Spiral Bread
A delightful cinnamon swirl bread with hearty oats and raisins, featuring a soft texture and sweet cinnamon sugar filling. Perfect for breakfast or a cozy snack.
Ingredients
Instructions
- Dissolve yeast in warm water in a mixing bowl.
- Stir in milk, oats, brown sugar, shortening, salt, raisins, and half the flour. Mix with a spoon until smooth.
- Add the rest of the flour and mix with hands to form a dough.
- Turn the dough onto a lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Place the dough in a greased bowl, turning to grease the top side.
- Let rise until doubled in size in a warm place, about 1½ to 2 hours.
- Divide the dough into two parts and shape each into a ball.
- Roll each into a 15 x 8-inch oblong rectangle.
- Sprinkle with a mixture of ½ cup sugar and 2 teaspoons cinnamon, setting aside 2 tablespoons of the mixture.
- Roll up each rectangle like a jelly roll, sealing tightly at the ends.
Tips & Substitutions
For a more intense flavor, consider adding a touch of vanilla extract or nutmeg to the dough. If you don't have quick cooking oats, you can use rolled oats; just give them a quick pulse in the blender for finer texture. Ensure your yeast is fresh for the best rise. This dough can also be shaped into rolls or a loaf for different presentations.
Serving Suggestions
This cinnamon spiral bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or brunch. For a complete meal, serve alongside a fresh fruit salad or the delicious Heaven Bound Waffles for a sweet morning spread.
Storage & Reheating
Store any leftover cinnamon spiral bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and place in the freezer for up to a month. To reheat, simply warm individual slices in the toaster or wrap the whole loaf in foil and bake at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Spiral Bread contains roughly 1872 calories, with 7g protein, 185g carbohydrates, and 127g fat. It is an excellent source of iron (31% of the Daily Value) and calcium (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. This will give the bread a nuttier flavor and a denser texture. Be mindful that you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can also gently press your finger into the dough; if the indentation remains, it’s ready. If it springs back, let it rise a bit longer.
Can I add nuts or other mix-ins to this recipe?
Absolutely! Chopped walnuts or pecans can add a nice crunch. You can also include other dried fruits like cranberries or apricots for varied flavors. Just be sure to adjust the amounts slightly to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).