Cinnamon "S'S"
Cinnamon "S'S" are delightful, buttery cookies with a sweet cinnamon-sugar coating, perfect for festive occasions or as a comforting treat with tea or coffee.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add eggs and beat until the mixture is fluffy.
- Stir in the flour and baking powder to form a pliable dough.
- Roll the dough into 3-inch ropes and shape into "S" shapes.
- Mix cinnamon and sugar; roll each cookie in this mixture to coat.
- Place the coated cookies on a cookie sheet.
- Bake at 375°F (190°C) for 10 to 12 minutes or until firm but not brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a lighter texture, sift the flour before measuring. You can also add a pinch of nutmeg for an extra spice kick. If the dough is too sticky, chill it for about 30 minutes. These cookies can be customized with different flavorings, like vanilla or almond extract.
Serving Suggestions
These Cinnamon 'S's are delightful on their own or served with a cup of tea or coffee. They pair beautifully with Temptation Spice Cake for a sweet treat platter. For a festive touch, consider drizzling them with a simple icing or chocolate ganache. They also make a great addition to holiday cookie trays.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last up to three months. To reheat, simply warm in a preheated oven at 350°F (175°C) for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon "S'S" contains roughly 129 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. Just make sure the blend contains xanthan gum or a similar binding agent to help mimic the texture of traditional flour.
How do I know when the cookies are done baking?
The cookies should be firm to the touch yet not browned. Keep an eye on them during the last few minutes of baking, as ovens can vary. If they start to brown, it's best to take them out to maintain the soft texture.
Can I add nuts or chocolate chips to the dough?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch, and chocolate chips can provide a sweet contrast to the cinnamon flavor. Just be sure to adjust the amount of flour slightly if the dough becomes too sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).