Banana Snack Cake
A moist and flavorful banana snack cake packed with oats and chocolate chips, perfect for breakfast or a sweet treat. Its rich banana flavor combined with the crunch of oats and melty chocolate makes it a crowd-pleaser for all ages and suitable for casual gatherings or weekend baking.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 13-inch pan.
- In a large mixing bowl, cream together the butter and sugar until well combined.
- Add eggs one at a time, beating after each addition.
- Mix in mashed bananas, buttermilk, and vanilla until smooth.
- In another bowl, whisk together oats, all-purpose flour, whole wheat flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).