Cinnamon Stix
Cinnamon Stix are crispy, sweet treats with a cinnamon-sugar coating and crunchy pecans, perfect for snacking or sharing at gatherings with a warm, inviting flavor.
Ingredients
Instructions
- Cream oleo and sugar.
- Add egg yolk.
- Sift flour and cinnamon together.
- Stir into creamed mixture.
- Add vanilla.
- Place dough on a 10 x 15-inch ungreased jelly roll pan.
- Slightly beat egg white and brush on cookie dough.
- Sprinkle pecans on top and press in lightly, if desired.
- Bake in a 300°F oven for 30 to 35 minutes.
- Do not overcook.
- Cut into strips while warm.
Tips & Substitutions
For a richer flavor, consider substituting half the oleo with unsalted butter. If you prefer a nut-free version, you can omit the pecans or replace them with chocolate chips or dried fruit. Ensure your ingredients are at room temperature for easier mixing. Sifting the flour and cinnamon together helps to evenly distribute the dry ingredients, resulting in a smoother dough.
Serving Suggestions
Cinnamon Stix are delightful on their own or paired with a warm beverage like coffee or tea. They make a great addition to a dessert platter alongside Egg Cake or Christmas Holly-Leaf Cookies. For a fun twist, serve with a scoop of vanilla ice cream or drizzle with caramel sauce for an indulgent treat.
Storage & Reheating
Store any leftover Cinnamon Stix in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed bag for up to three months. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes until warmed through, maintaining their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Stix contains roughly 242 calories, with 3g protein, 31g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely crunch, you can substitute walnuts, almonds, or even sunflower seeds for a different flavor and texture. Just make sure to chop them finely so they incorporate well into the dough.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can help firm it up, making it easier to spread.
Can I make these cookies vegan?
Yes, you can make Cinnamon Stix vegan by substituting the oleo with a plant-based butter alternative and replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the recipe vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).