Green Bean Casserole With Onions
A classic green bean casserole featuring tender French-style green beans, creamy mushroom soup, crispy fried onions, and a hint of lemon, perfect for festive gatherings.
Ingredients
Instructions
- Cook frozen green beans according to package directions; drain, or drain canned French-style green beans.
- Combine cooked green beans, cream of mushroom soup, chopped pimiento (if using), and lemon juice in a bowl.
- Pour the mixture into a 1-quart casserole dish.
- Bake uncovered at 350°F for 35 minutes.
- Sprinkle French fried onions over the casserole.
- Optionally, mix some onions into the casserole before baking.
- Return to the oven and bake uncovered for an additional 5 minutes or until onions are heated through.
Tips & Substitutions
For a richer flavor, consider using fresh green beans instead of frozen ones. If you prefer a bit of spice, add a dash of cayenne pepper or some chopped jalapeños to the mixture. For a vegetarian alternative, ensure the cream of mushroom soup is labeled as vegetarian. You can also use homemade cream of mushroom soup for a fresher taste.
Serving Suggestions
This green bean casserole makes an excellent side dish for holiday meals or family gatherings. It pairs beautifully with John'S Cheese And Garlic Biscuits or a roast chicken. For a complete meal, consider serving it alongside mashed potatoes or a light salad to balance the richness of the casserole.
Storage & Reheating
Leftover green bean casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes until warmed through, covering with foil to prevent the onions from burning. Alternatively, microwave in short intervals until heated.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole With Onions contains roughly 49 calories, with 2g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it heats through completely.
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans can be blanched in boiling water for a few minutes before mixing them into the casserole. This method preserves their vibrant color and crisp texture.
What can I substitute for cream of mushroom soup?
If you need a substitute, you can use homemade cream of mushroom soup or a can of cream of chicken soup. For a vegan option, try a store-bought vegan cream soup or make a simple white sauce with vegetable broth and mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).