Cinnamon Sweet Cake
A wholesome cinnamon sweet cake with nutty whole wheat and unbleached flours, balanced by the warmth of cinnamon. Its moist, tender crumb makes it perfect for breakfast, snacks, or dessert, appealing to health-conscious bakers craving comforting, flavorful treats suitable for all ages.
Ingredients
Instructions
- Beat together olive oil, Egg Beaters, and skim milk.
- Add sugar, whole wheat flour, unbleached flour, baking powder, and salt; beat until smooth.
- Spoon the batter into an 8 x 8-inch Pam-sprayed pan.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).