Cinnamon Swirl Bake
Ingredients
- cooking spray ⓘ
- 1 12 cups all-purpose flour ⓘ
- 4 12 teaspoons fast rising yeast ⓘ
- 14 cup sugar ⓘ
- 14 teaspoon salt ⓘ
- 23 cup milk (very warm 120-130 F) ⓘ
- 2 tablespoons butter or 2 tablespoons margarine, melted ⓘ
- 2 tablespoons corn oil ⓘ
- 1 egg ⓘ
- 3 tablespoons butter or 3 tablespoons margarine, softened ⓘ
- 34 cup brown sugar ⓘ
- 1 12 teaspoons ground cinnamon ⓘ
- 1 cup powdered sugar ⓘ
Instructions
- MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish.
- Let rest for 10 minutes.
- Combine cinnamon mixture in a small bowl by mixing with fork.
- TOP batter evenly with cinnamon mixture.
- Using fingers, poke topping thoroughly into batter.
- BAKE by placing in a COLD oven; set temperature to 350F Bake 25-30 minutes, until lightly browned and firm in center.
- Cool 10 minutes.
- Combine icing ingredients and drizzle over warm cake.
Nutrition & Diet Analysis (per serving)
1337
kcal
67% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).