Cinnamon Syrup

VegetarianDairy
Prep: 5 min Cook: 2 min Cuisine: American

A rich, warm cinnamon syrup with a hint of almond and creamy evaporated milk, perfect for drizzling over French toast and breakfast treats to add cozy flavor.

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Ingredients

  • 1 1/3 cups sugar ⓘ
  • 1/3 cup water
  • 2/3 cup white corn syrup ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1 (5 oz.) can evaporated milk
  • 1/2 teaspoon almond flavoring ⓘ
  • 1 tablespoon butter ⓘ

Instructions

  1. Combine sugar, water, corn syrup, and cinnamon in a saucepan. Bring to a boil and cook for 2 minutes.
  2. Remove from heat.
  3. Add evaporated milk, almond flavoring, and butter to the mixture.
  4. Serve warm with French toast.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 28.1g 36% DV
Carbs 44.1g 16% DV
Fiber 14.5g 52% DV
Sugar 12g 24% DV

Electrolytes

Sodium 85mg 4% DV
Potassium 233mg 5% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 361.5mg 28% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar water milk ground cinnamon butter

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