Cinnamon Syrup
A rich, warm cinnamon syrup with a hint of almond and creamy evaporated milk, perfect for drizzling over French toast and breakfast treats to add cozy flavor.
Ingredients
Instructions
- Combine sugar, water, corn syrup, and cinnamon in a saucepan. Bring to a boil and cook for 2 minutes.
- Remove from heat.
- Add evaporated milk, almond flavoring, and butter to the mixture.
- Serve warm with French toast.
Tips & Substitutions
For a thicker syrup, allow it to simmer a bit longer after boiling. You can substitute brown sugar for a richer flavor or use maple syrup for a different twist. If you prefer a non-dairy option, coconut milk is a great alternative to evaporated milk. Adjust the cinnamon to suit your taste; try adding a pinch of nutmeg for extra warmth.
Serving Suggestions
This cinnamon syrup is delightful served warm over French toast, pancakes, or waffles, making it a perfect complement to Tom'S Waffles. For a fun twist, try drizzling it over vanilla ice cream or using it as a dip for fresh fruit. It can also enhance the flavor of oatmeal or yogurt for breakfast.
Storage & Reheating
Store any leftover cinnamon syrup in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it in a saucepan over low heat or microwave in short intervals until heated through. Stir well before serving to recombine any ingredients that may have settled.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Syrup contains roughly 116 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this syrup in advance?
Yes, you can prepare the cinnamon syrup ahead of time. Just make sure to store it in the refrigerator. It will keep well for up to two weeks. Reheat it gently before serving to restore its warm, rich flavor.
Is it possible to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar by about half and still achieve a decent syrup. Keep in mind the flavor will be less sweet, so you might want to adjust the cinnamon to enhance the taste.
Can I add other flavors to the syrup?
Yes, feel free to experiment with flavors! Vanilla extract or a splash of bourbon can add depth. You might also consider infusing the syrup with orange or lemon zest for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).