Stuffed Mushrooms(Great Appetizer When Having A Nice Dinner For Two)
Savory stuffed mushrooms filled with a cheesy breadcrumb mixture, perfect as an elegant appetizer for a cozy dinner for two or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash mushrooms and drain on paper towel. Remove stems and finely chop them.
- Melt butter in a small skillet over medium-low heat.
- Add chopped mushroom stems and minced onion; sauté until tender and translucent.
- Stir in Worcestershire sauce, soft breadcrumbs, shredded cheese, salt, and pepper.
- Salt the insides of mushroom caps and fill with the sautéed mixture, mounding slightly.
- Add 2 tablespoons of water to a shallow baking dish.
- Arrange filled mushroom caps in the dish.
- Bake for 20 minutes until golden and heated through.
- Serve hot.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as mozzarella or feta, in place of cheddar. If you're short on time, pre-packaged breadcrumbs work well. To enhance the dish, add minced garlic or herbs like parsley or thyme to the sautéed mixture. Adjust seasoning to your taste, especially if you prefer a bit more kick.
Serving Suggestions
These stuffed mushrooms make for an elegant appetizer and pair beautifully with a fresh salad or a light soup. Consider serving them alongside a nice glass of white wine for a complete dining experience. For a cozy night in, enjoy them with dishes like Leslie's Spaghetti Pie to create a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a crisper topping, broil for an additional minute watching closely to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms(Great Appetizer When Having A Nice Dinner For Two) contains roughly 376 calories, with 6g protein, 34g carbohydrates, and 24g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a few hours in advance. Simply fill the mushroom caps with the mixture, cover them, and refrigerate until you're ready to bake. This makes them a perfect option for entertaining, allowing you to enjoy your guests without last-minute cooking.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, you can substitute it with soy sauce or a mix of balsamic vinegar and a pinch of sugar for a similar umami flavor. Just remember to adjust the salt content in the recipe accordingly.
Are these mushrooms suitable for vegetarian diets?
Yes, these stuffed mushrooms are perfect for vegetarian diets! They are made entirely of plant-based ingredients. For a heartier option, you can add some cooked quinoa or finely chopped spinach to the stuffing mix to increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).