Cinnamon Twists Rolls
Cinnamon Twists Rolls are delightful, flaky pastries filled with a sweet cinnamon-sugar mixture. Perfect for breakfast or dessert, their warm, aromatic flavors appeal to all ages and pair wonderfully with coffee or milk. Easy to prepare with refrigerated biscuits for a quick, comforting treat.
Ingredients
Instructions
- Combine sugar and ground cinnamon in a small bowl.
- Roll each biscuit into a 9-inch rope.
- Bring the ends of each rope together and seal to form a circle.
- Dip each circle in melted butter, then in the cinnamon-sugar mixture.
- Twist the circle to create a spiral effect.
- Place the twisted rolls on a greased baking sheet.
- Sprinkle with nuts if desired.
- Bake in a 450°F oven for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cinnamon-sugar mixture. You can substitute the refrigerated biscuits with homemade dough if desired, but ensure it is rolled out thinly for the best results. If you prefer a creamier texture, try adding a cream cheese glaze after baking, which pairs beautifully with these Cinnamon Twists Rolls.
Serving Suggestions
These Cinnamon Twists Rolls make a delightful breakfast treat or afternoon snack. Serve them warm alongside a cup of coffee or tea. They can also be paired with cream cheese frosting or a side of Sour Cream-Glazed Pecans for added indulgence. For a complete meal, consider serving with a fresh fruit salad or yogurt.
Storage & Reheating
Store any leftover Cinnamon Twists Rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help retain their softness and flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twists Rolls contains roughly 154 calories, with 2g protein, 7g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Simply roll and shape the biscuits, then cover them tightly and refrigerate for up to a day before baking. This allows for convenient preparation, especially if you're planning for a gathering.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the melted butter with coconut oil or a plant-based butter alternative. This will maintain the moisture and flavor while catering to dietary preferences.
How can I enhance the flavor of the rolls?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the melted butter before dipping the rolls. You can also experiment with different spices like cardamom or allspice in the cinnamon-sugar mixture for additional depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).