Cinnamon Twists(Serves 5 - 2 Rolls Per Person)
Sweet and cinnamon-spiced rolls made from refrigerator biscuits, perfect for a quick dessert or snack that appeals to all ages with warm, comforting flavors.
Ingredients
Instructions
- Preheat oven to the temperature recommended on the biscuit package.
- Melt butter and set aside.
- In a small bowl, mix sugar and cinnamon.
- Separate the refrigerator biscuits and flatten each into a thin circle.
- Brush each biscuit with melted butter, then sprinkle with cinnamon-sugar mixture.
- Roll up each biscuit from the wide end to the narrow end to form a twisted shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake according to biscuit package instructions or until golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a fun twist, try adding chopped nuts or raisins to the cinnamon-sugar mixture for added texture and flavor. You can substitute melted coconut oil for butter for a dairy-free option. If you want a more intense cinnamon flavor, consider using Ceylon cinnamon instead of the common Cassia variety. These cinnamon twists are great served warm, but can also be enjoyed at room temperature.
Serving Suggestions
Serve these delightful cinnamon twists as a breakfast treat or snack alongside a cup of coffee or tea. They pair beautifully with a side of fresh fruit or yogurt for a balanced meal. For a dessert option, consider serving them with a scoop of ice cream or drizzling with caramel sauce for extra indulgence. They also make a great addition to brunch spreads.
Storage & Reheating
Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes until warmed through and slightly crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twists(Serves 5 - 2 Rolls Per Person) contains roughly 292 calories, with 2g protein, 20g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerator biscuits?
Absolutely! If you prefer homemade dough, you can substitute it for refrigerator biscuits. Just ensure that the dough is rolled out thin enough to achieve that delightful twist shape. Keep an eye on the baking time, as it may vary slightly.
What can I use instead of sugar for a healthier option?
You can use coconut sugar or a sugar substitute like stevia or monk fruit sweetener if you're looking for a lower-calorie option. Just be sure to check the conversion ratio since some substitutes are sweeter than regular sugar, and adjust the amount accordingly.
How can I make these cinnamon twists more festive?
To give your cinnamon twists a festive flair, consider adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. You can also drizzle a simple icing made from powdered sugar and milk over the top after baking for a sweet finish, perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).