Oriental Green Bean Casserole
Oriental Green Bean Casserole features tender green beans in a creamy mushroom sauce, topped with crispy fried onions, making it a flavorful side perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine all ingredients except half of the French fried onions and pour into a 1 1/2-quart casserole dish.
- Bake uncovered at 350°F for 30 minutes or until heated through.
- Sprinkle the remaining fried onions on top of the casserole.
- Bake uncovered for an additional 5 minutes or until the onions are golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can also substitute the green beans with fresh ones if preferred, just blanch them before use. For added crunch, try mixing in some chopped almonds or pecans along with the French fried onions. If you want to make it vegetarian, ensure the soup is meat-free.
Serving Suggestions
This Oriental Green Bean Casserole pairs beautifully with roasted chicken or turkey for a festive meal. Serve it alongside mashed potatoes or Scalloped Potatoes(Microwave) for a comforting dinner. It also complements a simple green salad or dinner rolls, making it a versatile side dish for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings for about 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Green Bean Casserole contains roughly 184 calories, with 5g protein, 29g carbohydrates, and 7g fat. It is an excellent source of vitamin A (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover it tightly, and refrigerate. When ready to bake, simply add an extra 5-10 minutes to the baking time to ensure it's heated through.
What can I use instead of French fried onions?
If you don't have French fried onions on hand, you can substitute with crushed potato chips or breadcrumbs mixed with a bit of melted butter. This will provide a similar crunchy topping while adding a different flavor to the dish.
Is this recipe suitable for freezing?
Yes, this casserole can be frozen before baking. Cover it tightly with foil or plastic wrap and freeze for up to 2 months. To bake from frozen, allow it to thaw in the refrigerator overnight, then bake as directed. Alternatively, you can bake it directly from frozen but increase the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).