Custardy Corn Bread
Custardy corn bread offers a soft, spoonable texture with sweet and savory flavors, perfect for comforting family meals or brunch gatherings.
Ingredients
Instructions
- Mix dry ingredients: cornmeal, flour, salt, baking powder, and sugar.
- Add 1 cup of milk, beaten egg, and melted butter to the dry mixture and stir until combined.
- Pour the batter into a baking pan.
- Pour 1/2 cup of milk on top of the batter.
- Do not stir after adding milk on top.
- Bake at 400° F for about 30 minutes until set and golden.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cayenne pepper or some shredded cheese to the batter. If you don't have white cornmeal, yellow cornmeal works as a substitute. For a gluten-free version, use a gluten-free flour blend in place of regular flour. Make sure not to overmix the batter to keep the bread light and custardy.
Serving Suggestions
Custardy Corn Bread pairs beautifully with soups or stews, making it a great side for dishes like Oriental Green Bean Casserole. It can also be enjoyed as a breakfast option, perhaps with a drizzle of honey or alongside fresh fruit. Consider serving it with a dollop of butter for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm them in a preheated oven at 350°F for about 10 minutes until heated through. This will help maintain the bread's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Custardy Corn Bread contains roughly 274 calories, with 4g protein, 42g carbohydrates, and 10g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1700mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute regular milk with non-dairy options like almond milk or oat milk. Just ensure the non-dairy milk is unsweetened to maintain the recipe's flavor profile. The texture may vary slightly, but it should still work well.
What can I add to enhance the flavor of the cornbread?
You can add ingredients like jalapeños for a spicy kick, or mix in cooked bacon bits for a savory touch. Fresh herbs like chives or thyme can also elevate the flavor. Experiment with different add-ins to find your favorite combination.
How do I know when the cornbread is done baking?
The cornbread is done when it is set in the center and has a golden-brown top. You can also test it by inserting a toothpick into the center; if it comes out clean or with a few crumbs, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).