Custardy Corn Bread

Name: Custardy Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup white cornmeal; 1/4 cup flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon sugar; 1 egg; 3 tablespoons melted butter; 1 1/2 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Custardy corn bread offers a soft, spoonable texture with sweet and savory flavors, perfect for comforting family meals or brunch gatherings.

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Ingredients

1 cup white cornmeal ⓘ
1/4 cup flour ⓘ
1/4 teaspoon salt ⓘ
1 teaspoon baking powder ⓘ
1 tablespoon sugar ⓘ
1 egg ⓘ
3 tablespoons melted butter ⓘ
1 1/2 cups milk ⓘ

Instructions

Mix dry ingredients: cornmeal, flour, salt, baking powder, and sugar.
Add 1 cup of milk, beaten egg, and melted butter to the dry mixture and stir until combined.
Pour the batter into a baking pan.
Pour 1/2 cup of milk on top of the batter.
Do not stir after adding milk on top.
Bake at 400° F for about 30 minutes until set and golden.
Serve warm.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 30.5g 39% DV

Carbs 88.2g 32% DV

Fiber 3.6g 13% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12804mg 100% DV

Potassium 357.8mg 8% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1734.5mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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