Paradise Peach Surprise

Prep: 30 min Cook: 25 min Serves: 12 Cuisine: American

A delightful layered dessert featuring a crunchy pecan crust, creamy cheese filling, fresh peach slices, and a refreshing peach Jell-O topping, perfect for summer gatherings.

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup melted butter
  • 1 (8 oz.) cream cheese
  • 1 3/4 cups powdered sugar
  • 8 oz. Cool Whip
  • 1 (3 oz.) package peach Jell-O
  • 1 cup boiling water
  • 3/4 cup cold water

Instructions

  1. Combine flour, brown sugar, and chopped pecans.
  2. Add melted butter; mix well.
  3. Press the mixture into the bottom of a 13 x 9 x 2-inch pan.
  4. Bake at 350°F for 25 minutes.
  5. Allow to cool.
  6. Beat cream cheese and powdered sugar until light and fluffy.
  7. Fold in Cool Whip.
  8. Spread this mixture over the cooled crust.
  9. Dissolve peach Jell-O in boiling water, then add cold water.
  10. Chill until the gelatin reaches the consistency of unbeaten egg whites.
  11. Arrange peach slices over the cheese mixture.
  12. Spoon the chilled gelatin over the peaches.
  13. Cover and chill until the dessert is firm.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and sugar-free Jell-O. If you don't have pecans, walnuts or almonds can be good substitutes. To save time, you can prepare the crust ahead of time and store it in the fridge until you're ready to assemble the dessert. Make sure the gelatin is adequately chilled before adding it to ensure it sets properly.

Serving Suggestions

This dessert is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. Serve alongside a fresh fruit salad for a refreshing meal. For additional inspiration, browse more American recipes that highlight seasonal fruits to complement this delightful treat.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change once thawed. If you plan to reheat, serve at room temperature for the best flavor, but the dessert is best enjoyed chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Paradise Peach Surprise contains roughly 526 calories, with 6g protein, 69g carbohydrates, and 26g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 25.8g 33% DV
Carbs 69.3g 25% DV
Fiber 2.8g 10% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 67.9mg 3% DV
Potassium 164.1mg 3% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.1mcg
Calcium 61.4mg 5% DV
Iron 2.5mg 14% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is it possible to make this dessert in advance?

Yes, this dessert can be made a day ahead of time. Prepare the crust and cheese layer, then add the gelatin and peach slices just before serving for the best presentation. Just be sure to keep it covered in the refrigerator to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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