Cinnamon Wheels
Cinnamon Wheels are soft, flaky pastries infused with warm cinnamon and sugar, perfect for breakfast or a sweet snack, appealing to those who love comforting baked treats.
Ingredients
Instructions
- Sift flour, salt, and baking powder into a bowl.
- Cut in shortening with a pastry blender or knives until the mixture resembles coarse cornmeal.
- Add milk and mix together with a rubber spatula until the dough holds together and forms a ball.
- Place dough on a lightly floured board and knead 10 to 12 times.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening, or a combination of both. If you want a lighter texture, try adding an extra tablespoon of baking powder. Ensure the milk is at room temperature for better incorporation. You can also experiment with different spices, like nutmeg or allspice, to enhance the flavor profile.
Serving Suggestions
Cinnamon Wheels make a delightful breakfast or snack, especially when served warm. Pair them with a dollop of whipped cream cheese or a drizzle of honey for added sweetness. They also go well alongside a cup of coffee or tea. For a complete meal, consider serving them with a fruit salad or alongside dishes like Jalapeno Appetizer.
Storage & Reheating
Store leftover Cinnamon Wheels in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, place them in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Wheels contains roughly 516 calories, with 6g protein, 48g carbohydrates, and 34g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2487mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture. Whole wheat flour will make the Cinnamon Wheels denser. To maintain a lighter texture, consider using half all-purpose and half whole wheat flour.
What can I use instead of margarine?
You can substitute margarine with an equal amount of softened butter or coconut oil for a dairy-free option. Each will provide a slightly different flavor, so choose based on your preference. If you want a vegan alternative, use a plant-based margarine.
How can I make these more indulgent?
To make your Cinnamon Wheels more indulgent, try adding a filling of brown sugar and cinnamon before rolling them up. You could also top them with a glaze made from powdered sugar and milk after baking for a sweet finish. This will elevate their taste and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).