Citron Custard Pie
A tangy and sweet citron custard pie with a smooth, creamy filling and golden-brown top, perfect for lemon lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix sugar, butter, vanilla, eggs, and Karo syrup together with an egg beater until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F (163°C) until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon zest to the mixture. If you're out of Karo syrup, honey or agave syrup can be used as substitutes. Ensure your pie shell is well-chilled before filling to prevent sogginess. Whipping the egg whites separately before folding them in can give the custard a lighter texture, reminiscent of Ann'S Mother'S Barbecue Sauce in its perfect balance.
Serving Suggestions
Serve the pie chilled or at room temperature, and consider garnishing with whipped cream or a sprinkle of grated lemon zest for added flair. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries. For a delightful brunch, offer it alongside Grilled Cheese Muffins for a comforting combination.
Storage & Reheating
Store any leftover citron custard pie in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 325°F (163°C) oven for about 10-15 minutes. This will help maintain the pie's texture without overcooking the custard.
Nutrition & Diet Analysis (per serving)
Each serving of Citron Custard Pie contains roughly 87 calories, with 1g protein, 17g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Absolutely! You can use a graham cracker crust for a different flavor profile, or a gluten-free crust if needed. Just ensure it's pre-baked if the recipe calls for a baked pie shell, as this will help maintain the custard's integrity.
What can I do if my custard doesn't set?
If your custard isn't setting properly, it may need more baking time. Make sure to check for a golden top and a slight jiggle in the center. If it's still too runny, consider baking it a bit longer, but keep a close eye to prevent overcooking.
How can I enhance the flavor of the custard?
You can enhance the flavor by adding a pinch of salt to balance the sweetness, or infusing the milk with herbs like thyme or basil before mixing it in. For a twist, a dash of nutmeg or cinnamon can complement the citrus flavor beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).