Citron Custard Pie

Name: Citron Custard Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 tablespoon butter; 1 teaspoon vanilla; 2 eggs; 1 tablespoon Karo syrup

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A tangy and sweet citron custard pie with a smooth, creamy filling and golden-brown top, perfect for lemon lovers and dessert enthusiasts alike.

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Ingredients

1 cup sugar ⓘ
1 tablespoon butter ⓘ
1 teaspoon vanilla ⓘ
2 eggs ⓘ
1 tablespoon Karo syrup ⓘ

Instructions

Mix sugar, butter, vanilla, eggs, and Karo syrup together with an egg beater until well combined.
Pour the mixture into an unbaked pie shell.
Bake at 325°F (163°C) until the top is golden brown.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 26.7g 34% DV

Carbs 48.1g 17% DV

Fiber 1.1g 4% DV

Sugar 21.5g 43% DV

Electrolytes

Sodium 89.3mg 4% DV

Potassium 249.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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