Ann'S Mother'S Barbecue Sauce
A versatile barbecue sauce with tangy vinegar, sweet brown sugar, and savory Worcestershire, perfect for grilled meats, sandwiches, and roasts, appealing to BBQ lovers and home cooks.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Use the sauce on roasting chicken, pork, or beef roast, or pork chops.
- Serve as a glaze or dipping sauce.
- Can be doubled or tripled easily and freezes well.
Tips & Substitutions
For a tangier flavor, consider adding a bit more vinegar or some lemon juice. If you're out of brown sugar, white sugar mixed with a little molasses can be a good substitute. Feel free to experiment with different fruit juices; apple or pineapple juice can add a delightful twist. This sauce is versatile and pairs beautifully with grilled meats, making it perfect for summer cookouts or alongside dishes like Fresh Apple Chip Cake.
Serving Suggestions
This barbecue sauce is excellent for glazing roasted chicken, pork, or beef, enhancing their flavors beautifully. Serve it as a dipping sauce alongside grilled cheese muffins for a delightful contrast. For a complete meal, pair it with coleslaw and cornbread, or use it in a barbecue chicken sandwich for a satisfying lunch or dinner.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the sauce in small portions using freezer bags or containers, which makes it easy to thaw just what you need later. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Mother'S Barbecue Sauce contains roughly 410 calories, with 2g protein, 31g carbohydrates, and 31g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This sauce can be made a day or two in advance, allowing the flavors to meld beautifully. Store it in the refrigerator, and simply reheat it before serving. This makes it a convenient option for gatherings or meal prep.
Is it possible to make this sauce vegetarian?
Yes, this barbecue sauce is naturally vegetarian as it contains no meat products. Just ensure that the Worcestershire sauce you use is vegetarian, as some brands may contain anchovies. This makes it a great addition to vegetarian recipes or any meatless dishes.
What are some variations I can try with this sauce?
You can customize this sauce by adding your favorite spices or hot sauce for extra heat. Experiment with different types of mustard for varied flavor profiles, or incorporate smoked paprika for a smoky twist. Each variation can add a new dimension to your dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).