Quick Breakfast Doughnuts

Name: Quick Breakfast Doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tube can biscuits; shortening for frying; 1 Tbsp. butter or margarine; 2 Tbsp. water; 1/4 tsp. vanilla; 1/4 tsp. butter flavoring; 1/2 cup powdered sugar

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Quick and delicious breakfast doughnuts made from biscuit dough, fried to golden perfection, then glazed with a vanilla-flavored powdered sugar coating—perfect for a morning treat or brunch.

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Ingredients

1 tube can biscuits ⓘ
shortening for frying ⓘ
1 Tbsp. butter or margarine ⓘ
2 Tbsp. water ⓘ
1/4 tsp. vanilla ⓘ
1/4 tsp. butter flavoring ⓘ
1/2 cup powdered sugar ⓘ

Instructions

Heat shortening in a deep fat fryer or electric skillet.
Open the tube of biscuits and make a hole in the center of each biscuit with your fingers.
Fry the biscuits in hot fat, turning to brown on each side.
Drain the doughnuts on paper towels.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 51.4g 66% DV

Carbs 62.8g 23% DV

Fiber 0.2g 1% DV

Sugar 27.6g 55% DV

Electrolytes

Sodium 174mg 8% DV

Potassium 152.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 10.5mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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