Quick Breakfast Doughnuts
Quick and delicious breakfast doughnuts made from biscuit dough, fried to golden perfection, then glazed with a vanilla-flavored powdered sugar coating—perfect for a morning treat or brunch.
Ingredients
Instructions
- Heat shortening in a deep fat fryer or electric skillet.
- Open the tube of biscuits and make a hole in the center of each biscuit with your fingers.
- Fry the biscuits in hot fat, turning to brown on each side.
- Drain the doughnuts on paper towels.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon to the powdered sugar glaze. If you don't have shortening, vegetable oil can be a suitable alternative for frying. Make sure the oil is hot enough before frying the biscuits to achieve a golden-brown color. If you want a decadent touch, dip the warm doughnuts in melted chocolate after glazing.
Serving Suggestions
These quick breakfast doughnuts are delightful when served warm, dusted with powdered sugar or glazed. Pair them with a side of fresh fruit or yogurt for a balanced meal. They also pair beautifully with Debra'S Fudge Patties for a sweet treat combination. A hot coffee or tea complements these doughnuts perfectly, making for a cozy breakfast.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a toaster oven for a few minutes until warm and slightly crispy. Avoid microwaving, as it can make them soggy. Enjoy them fresh for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Breakfast Doughnuts contains roughly 409 calories, with 0g protein, 12g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of store-bought?
Yes, you can use homemade biscuit dough for this recipe. Just ensure the dough is firm enough to hold its shape when fried. Roll out the dough to about 1/2 inch thick, cut out the circles, and proceed with frying as directed. They will taste even fresher and more personalized.
What can I do if I don't have a deep fryer?
If you don't have a deep fryer, an electric skillet or a heavy-bottomed pot can be used for frying. Just make sure to maintain the oil temperature at around 350°F for best frying results. Use a thermometer to monitor the heat, and fry in small batches to avoid lowering the oil temperature too much.
How can I make the glaze more flavorful?
To enhance the flavor of your glaze, try incorporating a splash of milk or cream into the powdered sugar along with the vanilla. You can also experiment with different extracts, like almond or maple, to add a unique twist. For an extra kick, add a hint of espresso powder for a mocha glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).