Citrus Cream Punch

Prep: 10 min Serves: 40 Cuisine: American

A refreshing citrus punch combining tangy lemonade and orange flavors with creamy sherbet and ice cream, perfect for gatherings and warm weather celebrations.

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Ingredients

  • 12 oz. can frozen lemonade concentrate
  • 6 oz. can frozen orange juice concentrate
  • 54 oz. cold water (9 cans of 6 oz.)
  • 5 pt. pineapple sherbet
  • 1 qt. vanilla ice cream

Instructions

  1. In a large pitcher, combine the frozen lemonade concentrate, frozen orange juice concentrate, and cold water.
  2. In a punch bowl, place the pineapple sherbet and vanilla ice cream.
  3. Pour the juice mixture over the sherbet and ice cream and circulate until pourable.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.1g 1% DV
Carbs 28.6g 10% DV
Fiber 2.6g 9% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 43.5mg 2% DV
Potassium 94.5mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 11.1mg 12% DV
Calcium 46mg 4% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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