Thanksgiving Apple-Cherry Pie
A flaky, tender apple-cherry pie crust perfect for classic Thanksgiving desserts, pairing well with sweet fruit fillings and suitable for both novice and experienced bakers.
Ingredients
Instructions
- Mix flour and salt well.
- Cut in shortening and melted butter until coarse crumbs form.
- Add cold water and vinegar, mixing with a fork until the dough begins to come together.
- Form the dough into a ball.
- Roll out the dough on a floured surface.
- Carefully lift the rolled pastry to a pie plate, handling gently as it may tear.
- Repeat to make a second crust if desired.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).