Small Cocktail Pizzas
Delicious small cocktail pizzas with a savory tomato and cheese topping, perfect for parties or snacks, appealing to all pizza lovers seeking quick, flavorful bites.
Ingredients
Instructions
- Oil party rye bread on both sides.
- Spread tomato soup and tomato paste mixture on the bread.
- Sprinkle grated sharp cheese, pepperoni, parsley flakes, oregano, and Parmesan cheese on top.
- Bake at 350°F for 10 to 15 minutes until cheese is melted and bubbly.
- Serve warm.
Tips & Substitutions
For a twist, consider using mini bagels or English muffins instead of party rye bread. You can also substitute the cheese with a dairy-free alternative for vegan recipes. If you prefer a bit of heat, add crushed red pepper flakes to the topping. Don't forget to keep an eye on the pizzas while baking, as ovens can vary in temperature and cooking times.
Serving Suggestions
These small cocktail pizzas make a perfect appetizer for gatherings and pair beautifully with a refreshing Fruit Salad In Orange Cups. Serve them alongside a green salad or some crunchy vegetable sticks for a well-rounded snack platter. They also work great as a quick lunch option or after-school treat for kids.
Storage & Reheating
To store leftovers, place the small cocktail pizzas in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and bake for about 5-10 minutes until heated through, ensuring the cheese remains melty. Alternatively, a microwave can be used, but it may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Small Cocktail Pizzas contains roughly 174 calories, with 7g protein, 44g carbohydrates, and 2g fat. It is an excellent source of iron (111% of the Daily Value), dietary fiber (83% of the Daily Value), and calcium (63% of the Daily Value), and a good source of vitamin C and protein. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the tomato sauce ahead of time?
Yes, you can prepare the tomato soup and paste mixture ahead of time and store it in the refrigerator for up to two days. Just remember to give it a good stir before spreading it on the bread to ensure even distribution.
What other toppings can I use on these pizzas?
Feel free to get creative with toppings! Sliced olives, bell peppers, or even cooked bacon can be great additions. You can also experiment with different types of cheese, such as mozzarella or gouda, for a unique flavor profile.
Can I freeze the cocktail pizzas?
Yes, you can freeze the assembled but unbaked pizzas. Wrap them tightly in plastic wrap and store them in a freezer-safe bag. When ready to bake, there's no need to thaw; just pop them in the oven and add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).