Fruit Bowl Cake
A delightful fruit bowl cake featuring fresh strawberries layered with angel food cake and strawberry glaze, perfect for light, fruity desserts suitable for any occasion.
Ingredients
- 1 quart fresh strawberries
- 15 oz jar strawberry glaze
- 10 oz angel food cake ⓘ
Instructions
- Slice the angel food cake into layers or cubes as desired.
- Wash and hull the fresh strawberries.
- Spread or layer the angel food cake in a serving dish.
- Arrange the strawberries on top of the cake.
- Pour the strawberry glaze over the strawberries and cake.
- Chill the dessert for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).