Citrus Marmalade
A vibrant citrus marmalade featuring sweet oranges and tangy lemon juice, perfect for spreading on toast or adding a zesty touch to desserts. Suitable for breakfast or snack times.
Ingredients
Instructions
- Position a knife blade in a food processor bowl; add orange and pulse 8 times or until orange is finely chopped.
- Spoon orange into a 2-quart glass measure.
- Add sugar and lemon juice; stir well.
- Microwave at High 17 to 21 minutes or until thickened, stirring every 3 minutes.
- Let cool.
- Store in an airtight container in refrigerator up to 1 week.
Tips & Substitutions
For a smoother texture, consider blending the oranges more thoroughly in the food processor. If you want to reduce sugar, try using a sugar substitute or honey, but be aware that it may alter the consistency. Ensure your glass container is clean and dry before storing the marmalade, as moisture can affect preservation.
Serving Suggestions
This citrus marmalade is delightful spread on toast or scones, and it pairs beautifully with Fool 'Em Every Time Lemon Cake. You can also use it as a glaze for meats like chicken or pork, adding a sweet and tangy flavor. Serve it alongside cheese for a sophisticated appetizer.
Storage & Reheating
Store the citrus marmalade in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in small portions. To use, simply thaw in the refrigerator overnight and give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Marmalade contains roughly 309 calories, with 6g protein, 76g carbohydrates, and 1g fat. It is an excellent source of vitamin C (181% of the Daily Value), dietary fiber (26% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits for this marmalade?
Absolutely! You can experiment with lemons, limes, or grapefruits. Keep in mind that different fruits vary in sweetness and acidity, so adjust the sugar and lemon juice accordingly to achieve the desired flavor balance.
How can I tell when the marmalade is thick enough?
The marmalade is ready when it coats the back of a spoon and holds its shape. You can also perform the plate test: place a spoonful on a chilled plate, let it sit for a minute, then run your finger through it. If it holds its shape, it’s done.
Is this marmalade suitable for canning?
While this recipe is great for refrigeration, it is not tested for canning. If you want to can it, you'll need to follow proper canning guidelines, ensuring the right acidity and processing time to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).