Stan'S Beef Tidbits
Tender sirloin strips cooked with vibrant peppers, onions, and mushrooms in a savory burgundy sauce, served over rice—perfect for hearty, flavorful weeknight dinners.
Ingredients
Instructions
- Heat skillet and sauté meat in salad oil until browned.
- Add peppers, onions, mushrooms, water, burgundy wine, and all seasonings.
- Cook over medium heat for 15-20 minutes.
- If more seasoning is needed, add 1 teaspoon of Lawry's Season Salt.
- Add cornstarch mixed with water to thicken the sauce.
- Serve over cooked rice.
Tips & Substitutions
For extra flavor, consider marinating the sirloin strips in the burgundy wine overnight. If you want to make this dish more colorful, add a variety of bell peppers instead of just green. You can also substitute the sirloin tip with flank steak or even chicken for a different twist. For a vegan version, use tofu or tempeh instead of beef and vegetable broth in place of water.
Serving Suggestions
Serve Stan's Beef Tidbits over a bed of fluffy white or brown rice for a hearty meal. It pairs well with steamed vegetables or a fresh salad, such as the refreshing Cranberry-Grape Salad, for a balanced plate. For a comforting side, consider pairing it with Homemade Hot Apple Cider during colder months.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if the sauce has thickened too much. Alternatively, you can microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Stan'S Beef Tidbits contains roughly 1026 calories, with 22g protein, 91g carbohydrates, and 67g fat. It is an excellent source of vitamin C (479% of the Daily Value), vitamin D (51% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2425mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the sirloin tip with other cuts of beef like flank steak or even ground beef for a different texture. Chicken or pork could also work well. Just adjust the cooking time as necessary to ensure the meat is cooked through.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or crushed red pepper flakes when cooking the vegetables. You can also serve it with a spicy sauce on the side for those who like an extra kick.
What can I serve with this dish?
This dish pairs beautifully with a variety of sides. You might serve it over rice, as suggested, or alongside crusty bread to soak up the sauce. A refreshing green salad or some roasted vegetables can also complement the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).