Stan'S Beef Tidbits

VeganVegetarian
Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Tender sirloin strips cooked with vibrant peppers, onions, and mushrooms in a savory burgundy sauce, served over rice—perfect for hearty, flavorful weeknight dinners.

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Ingredients

  • 3 lbs. sirloin tip, cut into strips 1 1/2 x 1/2-inch ⓘ
  • 6 large green peppers, diced ⓘ
  • 3 onions, diced ⓘ
  • 1/2 lb. mushrooms, sliced ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1/2 tsp. garlic powder ⓘ
  • 1 1/2 tbsp. burgundy wine ⓘ
  • 1 quart water ⓘ
  • 2 tbsp. salad oil ⓘ
  • 2 tbsp. cornstarch ⓘ

Instructions

  1. Heat skillet and sauté meat in salad oil until browned.
  2. Add peppers, onions, mushrooms, water, burgundy wine, and all seasonings.
  3. Cook over medium heat for 15-20 minutes.
  4. If more seasoning is needed, add 1 teaspoon of Lawry's Season Salt.
  5. Add cornstarch mixed with water to thicken the sauce.
  6. Serve over cooked rice.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 28.6g 37% DV
Carbs 47.7g 17% DV
Fiber 2.9g 10% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 10107mg 100% DV
Potassium 425.5mg 9% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 82.3mg 91% DV
Vitamin D 6.8mcg 34% DV
Calcium 38.8mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper green peppers salad oil mushroom water cornstarch onion wine garlic sirloin salt

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