Wesson Oil French Dressing

Prep: 5 min Cuisine: American

A tangy and sweet French dressing with a hint of paprika and onion, perfect for salads and vegetable dishes, appealing to those who enjoy classic, flavorful dressings.

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Ingredients

  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1 tablespoon lemon juice
  • 1 small onion
  • 2 tablespoons catsup
  • 1/2 cup Wesson oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions

  1. Place all ingredients in a blender.
  2. Blend well until smooth.
  3. Add garlic salt if desired.

Tips & Substitutions

To enhance the flavor of your Wesson Oil French Dressing, consider adding fresh herbs like basil or parsley. If you prefer a tangier dressing, substitute apple cider vinegar for the standard vinegar. For a vegan option, ensure your catsup is plant-based, as some brands may contain animal products. Adjust the sugar to taste if you prefer a less sweet dressing.

Serving Suggestions

This Wesson Oil French Dressing is perfect for drizzling over fresh salads, particularly a crisp Kansas Cucumber Salad. It also serves as a tangy marinade for grilled vegetables or chicken. For a delightful meal, pair it with Beef Roast-Brisket or serve alongside grilled fish to balance the richness.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. Before using, give it a good shake or stir, as separation may occur. Do not freeze, as the oil may change in texture when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Wesson Oil French Dressing contains roughly 144 calories, with 2g protein, 26g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 859mg per serving (37% of the Daily Value).

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.8g 5% DV
Carbs 26.2g 10% DV
Fiber 1.7g 6% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 859.3mg 37% DV
Potassium 218.5mg 5% DV

Vitamins & Minerals

Vitamin A 38.6mcg 4% DV
Vitamin C 7.1mg 8% DV
Calcium 27.4mg 2% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of oil?

Yes, while Wesson oil gives a unique flavor, you can substitute it with olive oil or avocado oil for a different taste. Keep in mind that the flavor profile will slightly change, with olive oil adding a more robust taste while avocado oil will keep it mild and creamy.

How can I make this dressing spicier?

To add heat to your Wesson Oil French Dressing, consider incorporating a pinch of cayenne pepper or a few dashes of hot sauce. Adjust the amount based on your spice preference, and taste as you go to achieve the desired level of heat without overpowering the dressing's original flavors.

Is this dressing suitable for vegan diets?

Yes, this dressing can easily be made suitable for vegan diets. Ensure that your catsup is vegan-friendly, as some brands may contain non-vegan ingredients. All other ingredients in this recipe are inherently vegan, making it a great option for those following vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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