Clam Roll-Ups

Name: Clam Roll-Ups
Yield: 4 servings
Ingredients: 2 cans (6 1/2 oz ea.) minced clams (drained); 1 (3-oz) pkg. cream cheese, softened; 1/4 cup tomato catsup; 2 Tbsp fresh parsley or 1 tsp dried parsley; 1 Tbsp prepared white horseradish

Seafood Dairy

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Ingredients

2 cans (6 1/2 oz ea.) minced clams (drained)
1 (3-oz) pkg. cream cheese, softened ⓘ
1/4 cup tomato catsup ⓘ
2 Tbsp fresh parsley or 1 tsp dried parsley
1 Tbsp prepared white horseradish

Instructions

Preheat oven to 375°.
Lightly grease cookie sheet.
In food processor or blender, place clams, cream cheese, catsup, parsley and horseradish.
Process 1 to 2 minutes, till blended.
Unroll crescent roll dough onto lightly floured surface.
Separate into 4 rectangles.
Spread each with 1/4 of clam mixture.
Roll each up tightly starting at a narrow end.
Cut each roll into 6 slices. Place cut side down on cookie sheet.
Bake about 10 to 12 minutes, till lightly browned.
Makes 24 rolls.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 8.5g 11% DV

Carbs 11.5g 4% DV

Fiber 8.2g 29% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 206.8mg 9% DV

Potassium 1603mg 34% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 37.3mg 41% DV

Vitamin D 0.1mcg 1% DV

Calcium 61.8mg 5% DV

Iron 13.8mg 76% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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