Bun-Steads
Bun-Steads are savory stuffed buns filled with a creamy tuna mixture, melted cheese, and crunchy vegetables, making them a hearty snack or meal. Perfect for lunch or casual gatherings, these warm or cold treats offer a delightful blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Combine all ingredients except buns in a mixing bowl.
- Mix thoroughly until well blended.
- Split the buns and fill each with the mixture generously.
- Wrap each filled bun in aluminum foil.
- Place the wrapped buns in an oven preheated to 325°F and bake for 30 minutes, or until the filling is heated through and the cheese melts.
- Serve hot or cold, and refrigerate leftovers for later reheating.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).