Pepper Shrimp
Pepper Shrimp offers a vibrant blend of fruity wine, tomato, and aromatic herbs, complemented by tender, broiled shrimp. This dish is perfect for those who enjoy bold flavors with a hint of elegance, making it ideal for casual dinners or entertaining guests with a love for flavorful seafood.
Ingredients
- 1/2 cup fruity red wine such as Beaujolais or Red Zinfandel ⓘ
- 1 (8 oz) can tomato sauce ⓘ
- 1 teaspoon dried chervil ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon dried oregano
- salt to taste ⓘ
- 2 teaspoons pepper ⓘ
- 1/2 cup olive oil ⓘ
- 2 cloves garlic, minced
- 1/2 cup loosely packed flat parsley, chopped ⓘ
- 2 pounds medium shrimp, peeled and deveined ⓘ
Instructions
- In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt, and pepper.
- Heat the olive oil in a skillet over medium heat.
- Cook the minced garlic in the hot oil for 1 minute.
- Add the tomato sauce mixture to the skillet and bring to a boil.
- Lower the heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool for 5 minutes.
- Stir in the chopped parsley.
- Place the shrimp in a single layer in a nonmetal baking dish.
- Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature or overnight in the refrigerator.
- Preheat the broiler.
- Broil the shrimp about 6 inches from the heat for 10 minutes or until cooked through, turning once.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).