Smoke Fish Spread

Name: Smoke Fish Spread
Prep time: 10 min
Yield: 4 servings
Ingredients: 1/2 lb smoked fish; 1 Tbsp horseradish; 1 Tbsp lemon juice; 1/2 onion, grated; 1/2 tsp Tabasco; 8 oz softened cream cheese

Seafood Dairy

Prep: 10 min Serves: 4

A creamy, smoky fish spread with a spicy kick, perfect for appetizers or snacks. Its rich flavor profile combines smoked fish, tangy lemon, and horseradish, making it an ideal choice for entertaining or casual snacking with crackers or bread. Smooth and flavorful, it appeals to seafood lovers and party guests alike.

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Ingredients

1/2 lb smoked fish ⓘ
1 Tbsp horseradish ⓘ
1 Tbsp lemon juice ⓘ
1/2 onion, grated ⓘ
1/2 tsp Tabasco ⓘ
8 oz softened cream cheese ⓘ

Instructions

Cream all ingredients until smooth and well combined.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with crackers or bread.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 13.5g 17% DV

Carbs 13.7g 5% DV

Fiber 1.5g 5% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 1389mg 60% DV

Potassium 316.3mg 7% DV

Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV

Vitamin C 7.8mg 9% DV

Vitamin D 0.6mcg 3% DV

Calcium 102.5mg 8% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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