Clam Rollups

SeafoodDairy
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Ingredients

  • 20 slices white bread ⓘ
  • 3 (6 1/2 ounce) cans clams, drained ⓘ
  • 1/3 cup thinly sliced onion ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic powder ⓘ
  • 1/4 - 1/2 teaspoon Tabasco sauce ⓘ
  • 6 tablespoons parmesan cheese ⓘ
  • 6 tablespoons melted butter ⓘ

Instructions

  1. Mix all ingredients except bread and butter.
  2. Trim crusts off bread and roll each slice with a rolling pin until thin.
  3. Spread 1 tablespoon of clam mixture on bread and roll the bread up jellyroll style.
  4. Brush with butter and place 1" apart on greased cookie sheet.
  5. Bake at 400F for about 12-15 minutes, until lightly browned.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 53.9g 69% DV
Carbs 47.9g 17% DV
Fiber 1.9g 7% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1254.8mg 55% DV
Potassium 472mg 10% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg
Calcium 267.5mg 21% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tabasco sauce parmesan cheese onion mayonnaise white bread garlic butter worcestershire sauce

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