Clam Sauce For Pasta
A bright, garlic‑infused clam sauce that coats pasta with tender mushrooms, fresh herbs and a splash of wine, perfect for a quick weeknight dinner.
Ingredients
Instructions
- Saute sliced green onions and minced garlic in a cube of butter until softened.
- Add sliced mushrooms, chopped fresh parsley and optional sherry or white wine, cooking until the liquid reduces slightly.
- Stir in the canned clams with their juice, heating through just before serving.
- Pour the sauce over cooked spaghetti or vermicelli and toss to coat.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or a pinch of red pepper flakes to the sauce. If you don't have sherry or white wine, a splash of chicken broth can work in a pinch. Fresh herbs like basil can also add a delightful twist. Make sure to sauté the garlic carefully to prevent burning, as it can turn bitter.
Serving Suggestions
Serve the clam sauce over freshly cooked spaghetti or vermicelli for a delightful meal. A light green salad with a tangy vinaigrette pairs wonderfully with this dish. For an Italian-inspired feast, consider serving it alongside garlic bread or pairing it with Italian recipes like Tortellini With Crab Gorgonzola for a varied dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce in a saucepan over low heat, adding a splash of water or broth to loosen it up. This will help maintain the sauce's flavor and texture. Avoid microwaving, as it can overcook the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Sauce For Pasta contains roughly 878 calories, with 28g protein, 83g carbohydrates, and 53g fat. It is an excellent source of vitamin D (158% of the Daily Value), iron (89% of the Daily Value), and vitamin C (83% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams if you prefer. Just steam them until they open, and add them to the sauce towards the end of cooking. Be sure to reserve some of the cooking liquid to enhance the flavor of the sauce.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute the regular pasta with a gluten-free option, such as rice noodles or gluten-free spaghetti. This will allow you to enjoy the clam sauce without the gluten, ensuring everyone can enjoy this delicious dish.
What can I add to make it more filling?
To make the dish more filling, consider adding sautéed vegetables like spinach or zucchini. You can also mix in some cooked protein, such as shrimp or chicken, to turn it into a heartier meal that satisfies more appetites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).