Clam Linguini
A simple yet flavorful pasta that marries briny clams with garlic, parsley, and a splash of white wine for a Mediterranean‑inspired bite perfect for any dinner crowd.
Ingredients
Instructions
- Cook linguini according to package directions.
- Drain clam juice from the canned clams and set aside.
- Heat olive oil in a pan and sauté minced garlic until fragrant.
- Add the drained clam juice, chopped parsley, white wine, basil, salt, and pepper to the pan and stir to combine.
- Simmer the sauce for a few minutes until heated through.
- Serve the sauce over the cooked linguini and enjoy with garlic bread and Caesar salad.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).