Clam Stuffed Mushrooms(Makes 20 Appetizers)
Clam Stuffed Mushrooms offer a delightful combination of tender mushroom caps filled with a savory mixture of clams, celery, green pepper, and cracker crumbs. Baked to perfection, these appetizers are ideal for seafood lovers and make a flavorful addition to any gathering or party.
Ingredients
Instructions
- Remove and finely chop mushroom stems.
- Brush mushroom caps with melted margarine; place in a shallow pan.
- In a skillet, cook celery, green pepper, onion, mushroom stems, pimiento, and bouillon in margarine for 5 minutes.
- Add chopped clams, cracker crumbs, thyme, and remaining ingredients to the skillet; mix well.
- Spoon the mixture into mushroom caps.
- Bake at 400°F (200°C) for 10 minutes or until hot.
- Refrigerate leftovers.
Tips & Substitutions
For a lighter version, consider using olive oil instead of margarine. If you don't have clams, chopped shrimp or crab can be great substitutes. Make sure to finely chop the vegetable mix to ensure even cooking. Adding a splash of lemon juice can enhance the flavors significantly. You can also experiment with different herbs like parsley or dill for a twist.
Serving Suggestions
These clam stuffed mushrooms make an excellent appetizer for any gathering. Pair them with a refreshing dip or a crisp salad for a complete meal. They also go well alongside Chicken Breasts With Wine And Mustard or Quick And Jazzy Jambalaya for a delightful dinner spread. Garnish with fresh parsley to add color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed mushrooms in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warmed through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Stuffed Mushrooms(Makes 20 Appetizers) contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Assemble the mushrooms just before baking to keep them fresh. If you want to prep the entire dish, you can bake them and then reheat them later, but they are best served fresh.
What type of mushrooms work best for stuffing?
Large cremini or button mushrooms are ideal for stuffing due to their size and texture. They hold up well during baking and provide a nice flavor. Avoid smaller mushrooms as they won't hold as much filling and may dry out in the oven.
Can I freeze clam stuffed mushrooms?
While it's not recommended to freeze baked stuffed mushrooms, you can freeze the uncooked stuffed mushrooms before baking. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, cook from frozen at 400°F (200°C) for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).