Chicken With 40 Cloves Of Garlic
Chicken With 40 Cloves Of Garlic is a classic French dish featuring tender chicken simmered with an abundance of garlic, lemon, and herbs. Its rich, aromatic flavors make it an impressive yet comforting choice for garlic lovers and special dinners alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large Dutch oven, melt margarine in olive oil over medium heat.
- Add the cut-up chicken and cook, turning until golden brown, about 5 to 10 minutes.
- Tilt the pan and spoon off all but 2 tablespoons of fat.
- Add unpeeled garlic cloves and stir to coat.
- Sprinkle with lemon juice, dried thyme, salt, and pepper.
- Add water and cover the Dutch oven tightly.
- Bake in the preheated oven for 1 1/2 hours.
Tips & Substitutions
For a more intense garlic flavor, you can roast the garlic cloves in the oven before adding them to the dish. If you're out of margarine, unsalted butter works as a great substitute. Consider adding herbs like rosemary or parsley for additional flavor. If you prefer a bit of heat, add red pepper flakes. This dish pairs beautifully with Chicken Veg for a complete meal.
Serving Suggestions
Serve this dish with crusty bread to soak up the delicious garlic-infused sauce. A green salad or steamed vegetables, like green beans or broccoli, make excellent side dishes to balance the richness. For a heartier meal, consider pairing it with rice or quinoa. This dish also pairs well with Venezuela Rice Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and garlic in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through. You can also microwave it, but be careful not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With 40 Cloves Of Garlic contains roughly 93 calories, with 2g protein, 8g carbohydrates, and 7g fat. It is an excellent source of vitamin C (60% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use garlic that is peeled or minced instead of unpeeled cloves?
Using peeled or minced garlic will change the texture and flavor profile of the dish. Unpeeled garlic cloves mellow out during cooking, providing a soft, sweet flavor. If you choose to use peeled garlic, add it later in the cooking process to avoid burning.
What can I serve with Chicken With 40 Cloves Of Garlic?
This dish pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, mashed potatoes, or a simple green salad. For a more adventurous pairing, try it with Thai Chicken With Basil for a fusion experience.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the chicken in a skillet first, then transfer it to the slow cooker with the garlic and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and infused with garlic flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).