Clams And Linguine
A flavorful seafood pasta featuring tender clams, garlic, white wine, and parsley, perfect for a quick, elegant meal that delights fans of Mediterranean-inspired cuisine.
Ingredients
Instructions
- Boil water for pasta.
- In a large pan, combine clams, garlic, hot pepper flakes, parsley, white wine, and olive oil.
- Bring to a boil, then simmer until clam shells open.
- Drain the cooked linguine.
- Toss the drained pasta with the clam mixture.
- Serve immediately, optionally sprinkled with bread crumbs.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).