Clara Jane'S Rice

Cook: 60 min Serves: 9 Cuisine: American

Clara Jane's Rice is a savory casserole blending onion soup, beef bouillon, mushrooms, and rice, baked to tender perfection—ideal for comforting family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 package dry onion soup mix
  • 1 can beef bouillon
  • 1 can water
  • 1 can chopped mushrooms and juice
  • 1 cup raw rice
  • 1 tablespoon melted oleo

Instructions

  1. Mix all ingredients in a bowl.
  2. Transfer the mixture to a 2-quart casserole dish.
  3. Bake at 325°F for 1 hour.
  4. Serve hot and enjoy.

Tips & Substitutions

For enhanced flavor, consider adding sautéed onions or bell peppers to the mixture. If you prefer a vegetarian option, substitute vegetable bouillon for beef bouillon. Ensure the rice is rinsed before cooking to remove excess starch for better texture. If using instant rice, reduce the baking time accordingly, as it cooks faster than raw rice.

Serving Suggestions

Serve Clara Jane's Rice as a hearty side dish alongside grilled meats or as a base for roasted vegetables. It pairs beautifully with Roast With Brown Gravy for a comforting meal. For a complete dinner, consider a fresh salad or steamed vegetables on the side to balance the flavors.

Storage & Reheating

Leftover Clara Jane's Rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice and cover it before microwaving to prevent it from drying out. Alternatively, warm it in a saucepan over low heat, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Clara Jane'S Rice contains roughly 124 calories, with 5g protein, 24g carbohydrates, and 1g fat. It is an excellent source of vitamin D (58% of the Daily Value).

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 1.4g 2% DV
Carbs 24.1g 9% DV
Fiber 0.9g 3% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 413.9mg 18% DV
Potassium 204.8mg 4% DV
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 1.2mg 1% DV
Vitamin D 11.6mcg 58% DV
Calcium 16.9mg 1% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but be mindful that it requires a longer cooking time. You may need to increase the baking time to about 1.5 hours and ensure the liquid content is sufficient to cook the brown rice thoroughly.

What can I add to make this dish more substantial?

To make Clara Jane's Rice more substantial, consider adding cooked ground beef or shredded chicken. Additionally, you can mix in frozen peas or corn during the last few minutes of baking for added nutrition and color.

Is it possible to freeze this dish?

Yes, you can freeze Clara Jane's Rice. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →