Casserole Dish
A hearty casserole combining crispy bacon, savory meat, and creamy mushroom soup, topped with cheese and crunchy croutons—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon and some fat from the frypan.
- Add chopped onion and green pepper to the frypan and sauté.
- Add cooked beef, cream of mushroom soup, and cooked egg noodles to the frypan.
- Combine all ingredients except cheese, croutons, and bacon in a casserole dish.
- Sprinkle grated cheese over the top of the casserole.
- Add croutons and crumbled bacon on top.
- Bake in a 350°F oven until the cheese melts and the casserole is heated through.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).