Roast With Brown Gravy
A hearty roast with rich brown gravy, tender vegetables, perfect for comforting family dinners and gatherings, blending savory flavors in a slow-cooked delight.
Ingredients
Instructions
- Cook the chuck roast, carrots, onions, potatoes, and beef broth in a crock-pot all day on high.
- Remove the roast and vegetables from the crock-pot.
- Mix the brown gravy powder with water, using 3 tablespoons of gravy mix for every cup of water, and prepare the gravy according to package instructions.
- Serve the sliced roast with vegetables and the prepared brown gravy.
Tips & Substitutions
For a deeper flavor, sear the chuck roast in a hot pan before adding it to the crock-pot. You can substitute the chuck roast with a brisket if you prefer. Fresh herbs like thyme or rosemary can enhance the taste, and feel free to add other vegetables like celery or bell peppers for variety. When preparing the brown gravy, consider using homemade broth for a richer flavor.
Serving Suggestions
Serve the sliced roast alongside the carrots and potatoes, drizzled with the rich brown gravy. This dish pairs beautifully with crusty bread or a fresh salad for a balanced meal. For a comforting side, consider mashed potatoes or a creamy coleslaw, which complements the robust flavors of the roast. Browse more American recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm gently on the stovetop, adding a splash of broth or water to prevent drying out. This dish also freezes well; just be sure to cool it completely before transferring to freezer-safe containers.
Nutrition & Diet Analysis (per serving)
Each serving of Roast With Brown Gravy contains roughly 212 calories, with 4g protein, 37g carbohydrates, and 6g fat. It is an excellent source of vitamin A (95% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (23% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables, but be mindful that they may cook faster than fresh ones. Add them in the last hour of cooking to prevent them from becoming mushy. This recipe is flexible, allowing you to adjust based on your preference for texture.
How can I thicken the brown gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by whisking in a mixture of cornstarch and water, or by simmering it longer to reduce the liquid. Alternatively, adding a bit more brown gravy mix can help achieve the desired consistency.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the roast and vegetables in the crock-pot the night before, refrigerate, and then cook them in the morning. Alternatively, cook it all ahead of time and reheat for dinner. Just ensure it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).