Classic Banana Bread
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute) Add the eggs, 1 at a time, beating well after each addition.
- Add banana,yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist.
- Spoon batter into 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour or until a wooded pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack and then remove from pan.
- Cool completely on wire rack.
- Cool completely on wire rack.
- Makes 1 loaf.
- Makes 1 loaf.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).