Classic Blueberry Pie
A classic blueberry pie featuring a sweet, tangy filling with fresh berries and a flaky crust, perfect for summer gatherings and dessert enthusiasts.
Ingredients
Instructions
- Combine sugar, cornstarch, and salt in a medium saucepan for the filling.
- Stir in water and add 3 cups of blueberries.
- Cook and stir on medium heat until the mixture thickens and begins to boil. Remove from heat.
- Cool the filling slightly.
- Place the remaining 2 cups of blueberries in a pie pan lined with pastry.
- Stir butter and lemon juice into the cooked berry mixture.
- Spoon the filling over the fresh berries in the crust.
- Cover the pie with a gilled top crust.
- Bake at 425°F for 30 to 40 minutes.
Tips & Substitutions
For a perfectly flaky crust, make sure your butter is cold and handle the dough as little as possible. If fresh blueberries are unavailable, you can use frozen ones, but increase the cornstarch to help with excess moisture. To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the filling. This pie pairs beautifully with Blueberry Sponge Cake Roll for a delightful dessert spread.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It makes a lovely dessert for summer gatherings or holiday celebrations. Pair it with a cup of coffee or tea for a comforting end to any meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you want to keep it longer, consider freezing the pie before baking. To reheat, place it in a 350°F oven for about 15-20 minutes, until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Blueberry Pie contains roughly 621 calories, with 1g protein, 140g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other berries like raspberries or blackberries, or even a mix of fruits. Just adjust the sugar and cornstarch based on the sweetness and juiciness of the fruits used.
What should I do if my filling is too runny?
If your filling turns out too runny, you can return it to the stove, mix in an additional tablespoon of cornstarch dissolved in water, and cook until thickened. This will help achieve the desired consistency before spooning it into the crust.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents of the top crust. If the crust browns too quickly, cover the edges with foil to prevent burning while the filling continues to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).