Classic Blueberry Pie
A classic blueberry pie featuring a sweet, tangy filling with fresh berries and a flaky crust, perfect for summer gatherings and dessert enthusiasts.
Ingredients
Instructions
- Combine sugar, cornstarch, and salt in a medium saucepan for the filling.
- Stir in water and add 3 cups of blueberries.
- Cook and stir on medium heat until the mixture thickens and begins to boil. Remove from heat.
- Cool the filling slightly.
- Place the remaining 2 cups of blueberries in a pie pan lined with pastry.
- Stir butter and lemon juice into the cooked berry mixture.
- Spoon the filling over the fresh berries in the crust.
- Cover the pie with a gilled top crust.
- Bake at 425°F for 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).