Classic Caesar Dressing

Name: Classic Caesar Dressing
Yield: 4 servings
Ingredients: 1/4 cup parmesan cheese (grated); 4 anchovy fillets; 2 egg yolks; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); 1 lemon, juice and zest of; 1/2 cup extra virgin olive oil (good quality); 2 garlic cloves

Seafood Dairy

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Ingredients

1/4 cup parmesan cheese (grated) ⓘ
4 anchovy fillets ⓘ
2 egg yolks ⓘ
1/4 teaspoon salt (to taste) ⓘ
1/4 teaspoon pepper (to taste) ⓘ
1 lemon, juice and zest of ⓘ
1/2 cup extra virgin olive oil (good quality) ⓘ
2 garlic cloves ⓘ

Instructions

In blender, mix egg yolks, garlic and anchovies into a paste.
Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
Serve mixed in chopped romaine lettuce.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 28.6g 57% DV

Total Fat 47.9g 61% DV

Carbs 28.3g 10% DV

Fiber 1.5g 5% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 11072.5mg 100% DV

Potassium 624.8mg 13% DV

Cholesterol 603mg 100% DV

Vitamins & Minerals

Vitamin A 141.3mcg 16% DV

Vitamin C 21.4mg 24% DV

Vitamin D 3.1mcg 15% DV

Calcium 363mg 28% DV

Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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