Barbeque Sauce
A smoky, tangy barbecue sauce with a hint of spice and sweetness, perfect for grilling, dipping, or topping meats and vegetables for a flavorful meal.
Ingredients
Instructions
- Add tomato juice, cayenne pepper, salt, black pepper, prepared mustard, Worcestershire sauce, bay leaf, sugar, cider vinegar, peeled cloves, garlic pieces, and butter to a saucepan.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Remove from heat and discard the bay leaf.
- Use immediately or store in an airtight container.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).