Granny Pack'S Stack Cake
A moist, flavorful layered cake with applesauce between layers, topped with whipped cream. Perfect for family gatherings, offering a rich molasses and apple flavor combination.
Ingredients
Instructions
- Cream together the butter and sugar until light. Stir in molasses.
- Add eggs, one at a time, beating well after each addition.
- Add the milk to the creamed mixture, beating after each addition.
- In a separate bowl, stir together flour, soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, beating after each addition.
- Grease and flour three round cake pans.
- Pour 1 1/3 cups of batter into each pan.
- Bake at 375°F until a toothpick inserted into the center comes out clean, about 25-30 minutes.
- Remove from oven and cool on a rack.
- Repeat baking with remaining batter if necessary.
- Spread applesauce between each layer and on top of the assembled cake.
- Refrigerate before serving.
Tips & Substitutions
For a lighter texture, you can replace half the butter with unsweetened applesauce. If you prefer a sweeter cake, consider adding a cup of chopped nuts like walnuts or pecans for extra crunch. Be sure to sift the flour before measuring to avoid a dense cake. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve this stack cake chilled, topped with a generous dollop of whipped cream. It pairs beautifully with Grandma'S Spice Cake for a delightful dessert spread. For a complete meal, consider serving it alongside a fresh fruit salad or a light salad like White Salad to balance the sweetness.
Storage & Reheating
Store leftover cake layers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10 minutes. The applesauce layers help keep the cake moist, so it should reheat nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Pack'S Stack Cake contains roughly 743 calories, with 8g protein, 128g carbohydrates, and 23g fat. It is an excellent source of iron (39% of the Daily Value) and potassium (30% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
Yes, you can substitute dark corn syrup or honey for molasses, but this will alter the flavor slightly. If you want to maintain a similar richness, consider using a combination of brown sugar and maple syrup.
What can I do if my cake layers are too dry?
If your cake layers turn out dry, try brushing them with a simple syrup made of equal parts sugar and water. This will add moisture and sweetness. Additionally, ensure you do not overbake the layers, as this can lead to dryness.
How do I ensure my cake layers are even?
To achieve even cake layers, use a kitchen scale to weigh the batter for each pan. Alternatively, you can use measuring cups to portion out the batter evenly. Leveling the tops of the batter with a spatula before baking also helps.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).