Claudia Sanders Yeast Rolls
Claudia Sanders Yeast Rolls are soft, fluffy, and buttery baked rolls with a slightly sweet flavor, perfect for family dinners, holiday feasts, or casual gatherings.
Ingredients
Instructions
- Sift the flour and salt together.
- Work the butter into the flour mixture until well combined.
- Dissolve the yeast in water and set aside.
- Combine the yeast mixture, beaten egg, and sugar.
- Add the yeast mixture to the flour mixture and mix well.
- Shape the dough into 12 rolls and place on a greased baking pan.
- Let the rolls rise for 2 1/2 hours.
- Bake in a preheated oven at 425°F (220°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of corn oil. If you don’t have cake yeast, you can substitute with active dry yeast—just use 2 1/4 teaspoons and dissolve it in warm water with a bit of sugar. Ensure your water isn’t too hot, as it can kill the yeast. Also, be patient while letting the rolls rise; a warm spot will help them rise beautifully.
Serving Suggestions
These yeast rolls are perfect served warm alongside a hearty soup or salad, such as Clifford'S Salad. They also pair beautifully with butter or jam for breakfast. For an elegant touch, serve them with a side of honey or melted garlic butter. Enjoy them fresh out of the oven or as a delightful addition to any meal.
Storage & Reheating
To store leftover rolls, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for about a week. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Claudia Sanders Yeast Rolls contains roughly 232 calories, with 4g protein, 40g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. Allow them to come to room temperature and rise before baking. This makes them a great option for brunch gatherings or family dinners.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and active; testing it in warm water with a bit of sugar can confirm this. Additionally, the rising environment should be warm and draft-free.
Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).