Clean out the Bread Box Pudding

VegetarianDairy
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Ingredients

  • 2 cups day-old bread ⓘ
  • 2 cups coarsly crumbled left-over doughnuts or 2 cups muffins or 2 cups cake or 2 cups cookies ⓘ
  • 5 eggs, beaten ⓘ
  • 1 cup milk ⓘ
  • 13 cup mild honey ⓘ
  • 1 tablespoon vanilla ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 14 cup raisins or 14 cup nuts or 14 cup chopped dates ⓘ
  • 12 pint whipping cream ⓘ

Instructions

  1. In mixing bowl combine all pudding ingredients.
  2. Pour into greased 1 1/2 qt baking dish.
  3. Bake 325 for 35-40 minutes until set.
  4. Serve warm or chilled with topping.
  5. For topping, chill beater, bowl and cream,.
  6. Whip until soft peaks form.
  7. Slowly beat in honey and vanilla.
  8. Serve on bread pudding.

Nutrition & Diet Analysis (per serving)

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 26.7g 34% DV
Carbs 122.1g 44% DV
Fiber 2.1g 8% DV
Sugar 66.5g 100% DV

Electrolytes

Sodium 402.3mg 17% DV
Potassium 547.5mg 12% DV
Cholesterol 113.8mg 38% DV

Vitamins & Minerals

Vitamin A 197.3mcg 22% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.9mcg 4% DV
Calcium 257.8mg 20% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread vanilla whipping cream egg cinnamon raisins milk muffins honey

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