Cleo'S Custard Pie

Cook: 60 min Cuisine: American

A creamy, custard-based pie with a hint of vanilla and nutmeg, perfect for a comforting dessert that suits all occasions, from family dinners to special gatherings.

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Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon flour

Instructions

  1. Mix the eggs, sugar, vanilla, and flour until well combined.
  2. Pour the mixture into a buttered baking dish or unbaked pie shell.
  3. Sprinkle nutmeg on top of the mixture.
  4. Bake at 325°F for 1 hour or until the center is set.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 48.9g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 260.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69.5mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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