Peanut Butter And Jelly Cheesecake
A rich, creamy cheesecake with peanut butter and grape jelly swirls, topped with a crunchy oat and peanut crust, perfect for peanut butter lovers and special occasions.
Ingredients
Instructions
- Combine oats, chopped peanuts, and melted margarine; press mixture into the bottom of a 9-inch spring-form pan to form the crust.
- Bake the crust at 325°F for 10 minutes and let it cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and peanut butter; mix well.
- Stir in flour and eggs one at a time, mixing thoroughly after each addition.
- Gradually add milk and mix until smooth.
- Pour mixture over the cooled crust.
- Swirl in the grape jelly on top of the cheesecake batter.
- Bake at 325°F for about 50-60 minutes until set.
- Let the cheesecake cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled, garnished as desired.
Tips & Substitutions
For a creamier texture, make sure your cream cheese is at room temperature before mixing. You can substitute crunchy peanut butter for the chunk style, or use almond butter for a different flavor. If you prefer a lighter crust, you can replace half of the oats with crushed graham crackers. For an easier cleanup, line the bottom of the springform pan with parchment paper.
Serving Suggestions
This cheesecake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve with fresh fruit like strawberries or bananas. It also makes a great dessert after a hearty meal, such as Fried Venison Steaks. Consider serving it alongside a cup of coffee or a sweet dessert wine for an indulgent experience.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to five days. If you want to freeze it, wrap slices in plastic wrap and then aluminum foil, ensuring they are airtight. To serve after freezing, thaw in the refrigerator overnight before enjoying it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Cheesecake contains roughly 1301 calories, with 36g protein, 112g carbohydrates, and 84g fat. It is an excellent source of protein (72% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly?
Yes, you can definitely use different flavors of jelly or preserves, such as strawberry or raspberry, to give your cheesecake a unique twist. Just ensure the flavor complements the peanut butter for a balanced taste.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up while cooling, so don't worry if it seems a bit soft initially. Overbaking can lead to cracks in the surface.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. It can be prepared a day or two in advance and stored in the refrigerator. Allowing it to chill overnight enhances the flavors and makes it easier to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).