Fried Venison Steaks
Crispy fried venison steaks with a flavorful coating, perfect for game lovers seeking a hearty, savory dish with a tender interior and a crunchy exterior.
Ingredients
Instructions
- Soak steaks in milk overnight.
- Drain the steaks.
- Mix flour and seasonings (pepper and salt).
- Dredge steaks in the flour mixture.
- Heat oil in a large pan.
- Fry steaks until done and golden brown.
- Drain well on paper towels.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).